I just had this for dessert. Lucuma is a fruit from northern Chile. It was liked a whipped creamy dessert with a frothy foam top. The one I had also had almonds in it.
Below is a recipe I found for it.
Ingredientes:
- 3 lucumas maduras
- 5 claras de huevo
- 5 cucharaditas de gelatina sin sabor
- 5 tazas de azúcar granulada
Preparacion:
Forme un almíbar, con el azúcar. En otra olla, vierta la gelatina a disolver. Forme un betún con las claras y le agrega el almíbar. Una vez bien mezcladas eche las lucumas trituradas y la gelatina. Pongalo en el refrigerador.
I also tried mote con huesillo, a dessert popular during the summer in Chile which combines dried peaches soaked in a light syrup and served over barley grain
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